It’s been a long time since I shared a recipe with you. Let’s face it, when dinner’s done…there’s more time for browsing the new A Muse Studio Catalog and card making! Here is an easy delicious crock pot chicken taco soup. Enjoy!
Easy Crock Pot Chicken Taco Soup
Add these to the crock pot and stir:
1 small onion, chopped
1 8oz can of tomato sauce
1 10oz can of tomatoes with green chilies
1 14.5oz can of stewed tomatoes, chopped
1 12oz can of beer
1 packet of your favorite taco seasoning
ADD 3-4 large chicken breasts, cut them in three large chunks each. Cook on low for 5 hours. Remove chicken from the pot, shred it and return it to the pot. Add:
14.5oz can of corn, drained
15.5oz can of black beans, drained and rinsed
Continue cooking on high for 2 hours.
Serve garnished with:
crushed multigrain tortilla chips
shredded cheese
sour cream
sliced green onion
taco bell hot sauce <--- I know. I can't help myself. I love those little packets! LOL
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