crock pot chicken taco soup It's been a long time since I shared a recipe with you. Let's face it, when dinner's done...there's more time for browsing the new A Muse Studio Catalog and card making! Here is an easy delicious crock pot chicken taco soup. Enjoy! Easy Crock Pot Chicken Taco Soup Add these to the crock pot and stir: 1 small onion, chopped 1 8oz can of tomato sauce 1 10oz can of tomatoes with green chilies 1 14.5oz can of stewed tomatoes, chopped 1 12oz can of beer 1 packet of your favorite taco seasoning ADD 3-4 large chicken breasts, cut them in three large chunks each. Cook on low for 5 hours. Remove chicken from the pot, shred it and return it to the pot. Add: 14.5oz can of corn, drained 15.5oz can of black beans, drained and rinsed Continue cooking on high for 2 hours. Serve garnished with: crushed multigrain tortilla chips shredded cheese sour cream sliced green onion taco bell hot sauce <--- I know. I can't help myself. I love those little packets! LOL