Easy and Delicious Recipe

I love this salad with a grilled or sauteed chicken breast. It’s a super quick, fresh and delicious dinner that will leave tons of time for paper crafts!

Apple, White Cheddar and Dried Cherry Bibb Salad
This is four servings as a side salad or a nice dinner for two especially with a couple of grilled or sauteed chicken breasts.
1 head of bibb lettuce rinsed and torn into bite size peices
1 large gala apple cut into bite size cubes
1/3 cup of dried cherries
1/4 cup of roughly chopped walnuts
1/3 cup of good white cheddar shredded on a box grater
about 1/4 cup of Aldi Grandessa Signature Raspberry Vinaigrette – this stuff is the best bottled salad dressing ever. I make my own salad dressing, I don’t like store bought stuff. I am not sure how I first tried this, but it is a staple in my house. Try it. Serious.
2 boneless skinless chicken breasts
1 tbsp olive oil
Lawry’s Season Salt
Onion Powder
Garlic Powder
Fresh Ground Black Pepper

Season chicken breasts with season salt, onion powder and garlic powder. Saute in olive oil until done. I usually pepper my chicken after turning it over to avoid burning the pepper. Set aside.
Tear bibb lettuce, chop apples and layer in a deep dish. Sprinkle on cherries, walnuts and cheddar. If you are adding chicken, chop it into bite size pieces and top salad. Drizzle with Raspberry Vinaigrette. Serve with some warm multi-grain baguette, if you want. Enjoy the recipe. Please let me know how you like it if you give it a try!